It has been a rapid transition to weed season -- we're still trying to get transplants into the ground and potting up loads of seedlings, and the weeds are glowing green in the fields! We are making headway in the onions, however, and aiming to get the weeds while they're still a manageable size.
The corn transplants are doing really well and we are so pleased with this. Stories abound about how sensitive corn is to transplanting, yet every germinated seed that was put into the ground has settled in nicely...can't wait for sweet corn this year!
We're still setting beds, seeding, potting up, and watering (an interesting game of strategics with the ongoing heat lately). As you can see in these photos, we're all in high gear to get it all done. And David and Chelsea seeded the last bit of potatoes on their own -- exciting! It's fantastic to have Sieglinde's back in the mix. They are my absolute favourite and the crew can try out the German Butter potatoes that I keep raving about.
We're a little in shock about how early the strawberries are this year. They've been in blossom for a while, however Tristan snapped this shot on Monday during our farm walkaround -- berries forming. It's looking like we'll have strawberries at the end of May this year...egad!
Our last two interns arrived this afternoon, having driven all the way from Montréal. We are looking forward to getting to know Patricia and Yaniv...after they've had time to settle in and acclimatize following so much driving. Stay tuned for their 'official' introduction next week!
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