Hello from Golden Ears! This week's update is coming to you from the dirty fingernails of the newest interns -- we have a good excuse for our filth, though! This week has been all about transplanting our vegetable babies into their new homes in the field; this involves a lot of time spent on our knees with hands in the dirt, lovingly placing each onion, kolhrabi and little lettuce head into the ground so that it can grow up to reach its full tasty potential! Yesterday alone, we planted over 600 corn in the field, with over 2,000 seedlings, total, going into the ground since last week (finishing transplanting the hundreds of onions was thoroughly celebrated with cold growlers of beer). Though this job is tough on the knees and lower back, we combat it with spontaneous yoga in the field and the huge feeling of satisfaction one gets from seeing the vegetables neatly lined up in their fresh, earthy bed.
Watching the different varieties of produce start to mature into their true forms has also been a treat for me. Pictured above is the beautiful Freckles Romaine Lettuce that looks like it has been spattered with crimson paint. I'm also excited about the purple bunching onions that are keeping their vibrant bulbs hidden for the time being. I'm quickly realizing that I could probably grow vegetables forever and still be surprised at the things nature can produce.
Hey, is that Tristan pushing Avé through the fields?!
Nope! But it is another one of his marvellous creations. Behold, our home-made flame weeder, complete with seatbelts and a master stroller pusher (Papa Cavers).
This baby has been helping us combat the weeds that threaten to overrun the newly-planted seeds and bring us to our downfall. Besides being an insanely cool tool for organic farmers, the flame weeder majorly helps to prevent the weeds from even popping up, while leaving the seeds below completely unharmed. Thanks to Tristan for being so inventive in our on-going battle against the weeds!
The last baby corn about to go into the field....
I leave you this week with a photo I took during last week's harvest for market (pre-vegetable mandala that is pictured at the top). One of the best things about working on this farm is the constant interaction you have with the animals here, whether it is listening to the Curlews flying over you in the field, being inspected by the resident farm cats wanting to be cuddled, or encountering Osprey epically catching their prey close by. I'm grateful everyday to live and work in a place that allows the wildlife in the area to thrive. They are as much a part of the local diversity as the humans that live here, and with organic farming practices, you can encourage them to continue gracing the landscape without polluting or destroying their habitat -- just one of the many reasons to fall in love with growing food organically!
Thanks to everyone who supported us at the market last week. We'll see you bright and early Saturday morning with a fresh harvest in tow!
Photo credit: Martín Bustamante